Thai chicken cakes with sweet chilli sauce

Ingredients

1. 2 large Chicken Breast
2. 1 clove Garlic
3. 1 small Ginger
4. 1 chopped Onion
5. 4 tbs Coriander
6. 1 chopped Green Chilli
7. 2 tblsp Olive Oil
8. To serve sweet chilli sauce
9. To serve Lime
10. Chopped Spring Onions
11. Chopped Red Chilli

How to prepare

step 1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes. step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.